With the holidays coming up, it's about time I gave you a decent Egg Nog recipe, rather than the Quick N Dirty one. Plus, it helps to have options!
What you'll need:
1c heavy cream
1/4c Sugar free egg nog syrup (optional, but it helps with flavor)
Separate yolks from whites. Laugh at the carnage.
Whip egg whites until fluffy peaks form. It helps to add a dash of sugar (I used about 1 tsp honey)
Beat eggs with syrup until you get a happy pudding. If you don't want to use syrup, use some vanilla extract instead, and a bit of sweetener.
Very gently, fold (not stir) egg whites with yolk pudding
It should look like this when fully combined:
Fluff your cream a bit. Do not whip into whip cream, just give it a little thickness
Combine with egg noggy pudding stuff and stir gently. Place in fridge 2 hours or until chilled. Pour into cup, add a dash of nutmeg and enjoy!
HAPPY HOLIDAYS! :)