Super Nog

Tuesday, November 8, 2011

With the holidays coming up, it's about time I gave you a decent Egg Nog recipe, rather than the Quick N Dirty one. Plus, it helps to have options!

What you'll need:

1c heavy cream
6 eggs
1/4c Sugar free egg nog syrup (optional, but it helps with flavor)

Separate yolks from whites. Laugh at the carnage.

Whip egg whites until fluffy peaks form. It helps to add a dash of sugar (I used about 1 tsp honey)

Beat eggs with syrup until you get a happy pudding. If you don't want to use syrup, use some vanilla extract instead, and a bit of sweetener.

Very gently, fold (not stir) egg whites with yolk pudding

It should look like this when fully combined:

Fluff your cream a bit. Do not whip into whip cream, just give it a little thickness

Combine with egg noggy pudding stuff and stir gently. Place in fridge 2 hours or until chilled. Pour into cup, add a dash of nutmeg and enjoy!



Anonymous said...

sounds great!!! can't wait until I get my stash of raw cream to try this.. though I could use coconut cream for the time being!

P Gersch said...

Totally! Before Christmas, I'll post my Au-Natural Egg Nog using coconut milk. I'd do it sooner, but I'm down to 1 can, and my next shipment won't be here til Dec.

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