I don't really have a story to go with this, other than I was getting tired of primal pancakes (almond butter + banana + eggs), and wanted something more pancake-y. I invented this, and hubby seems to like them. It's a good way to include flax in your diet.
What you'll need:
1/4c liquid (I'm using kefir for that buttermilk taste, but have also successfully made these with heavy cream, and coconut milk)
baking powder (not pictured)
Mix everything together in a large bowl. You may wish to add extra spices like cardamom, vanilla, etc. Allow batter to sit for 5 mins to allow the flaxmeal to soak up the liquid. Pour on to griddle.
Cook until edges bubble, then flip.
Plate with butter, syrup, berries, and all your favorite fixins!