What happens when you put them all together? If you've already come to the conclusion and are saying "Ohhhh, fu---"
You'd be right. It's FUDGE!
Here's what you need:
1/4c coconut cream concentrate (if it has separated into coconut butter & coconut oil, make sure to slowly warm it and recombine)
1/4c cacao butter
1/4c extra virgin coconut oil
1/4c cocoa powder (can also use carob if you are sensitive to chocolate)
8 drops liquid chocolate raspberry stevia (or any stevia, really)
Chopped nuts (optional)
1 package La Nouba gluten free, 0 carb marshmallows, chopped
2 pots (one smaller, one bigger, we're gonna set up a double boiler here)
water (enough to fill bigger pot just over 1/2 way)
Fill larger pot with water, set it on high heat. Get it boiling. In smaller pot, add coconut cream concentrate, cacao butter, and coconut oil. Place smaller pot into the boiling water. Lower heat to medium.
Stirring constantly, melt your ingredients until they are combined. Add the cocoa or carob powder and mix well.
Remove from heat, add stevia to taste, and the chopped marshmallows. Now would be a good time to add your nuts as well.
Spread on to plate and place into fridge.
Allow to cool and set. Enjoy!
TROPICAL TRADITIONS GIVEAWAY!
I see you sitting there looking at the ingredient list thinking "Coconut cream concentrate. What's THAT? Where do I even FIND that?"
Never fear, my friend. The PJF is coming to the rescue. THANKS TO A GENEROUS DONATION FROM TROPICAL TRADITIONS, I will be able to hook you up with some delicious coconut cream concentrate. Thank you, thank you, thank you Tropical Traditions!
I love their stuff, and I'm so excited to share it with you. Tropical Traditions has simply the best products on the market, hands down. I use their Gold Label Coconut Oil whenever I can, and their coconut cream concentrate is wonderful to snack on.
I know your foot's tapping impatiently now. "WHAT DO I HAVE TO DO TO GET MY HANDS ON THIS HEAVENLY TREAT?!"
- Subscribe to the Tropical Traditions Newsletter HERE
- "Like" Tropical Traditions on Facebook
- Get twitterpated about Tropical Traditions by following them on twitter: @troptraditions
- Go to Tropical Tradition's Online Recipe Book and tell me your favorite recipe, and how you would put your own unique twist on it
Do one. Do none. Do all 4. You decide how badly you want to win!
BONUS POINTS IF YOU BRING NEW READERS TO THE PJF BLOG!
Have them comment below with "So and so sent me" (your name being so and so). They must become official followers in order to qualify.I will choose a winner on September 23rd, 2011 (my birthday). GET CRACKIN!
*Please note only U.S. Citizens Will Be Eligible To Win (sorry, overseas friends)
I already subscribe to Tropical traditions newsletter. -Civilized Caveman
ReplyDeleteI already like Tropical Traditions on Facebook. -Civilized Caveman
ReplyDeleteI already follow tropical traditions on Twitter. -Civilized Caveman
ReplyDeleteI have a website full of recipes that I put my own twist on from some of theirs :) -Civilized Caveman
ReplyDeleteOH boy. I want to make coconut cinnamon banana bread. (um, among a bzillion other things).
ReplyDeleteI also subscribed to the Tropical Traditions newsletter. p.s. Love what you're doing so far. and question/idea for the future: ever experimented with chia meal as a main/exclusive flour in a recipe?
ReplyDeleteSarah, have not experimented with chia flour, but love to play with chia seeds (they make great puddings). Let me work on that one for you!
ReplyDeleteI already subscribe to the Tropical Traditions newsletter.
ReplyDeleteI already like Tropical Traditions on Facebook.
ReplyDeleteI also already follow Tropical Traditions on Twitter.
ReplyDeleteI subscribed to the Tropical newsletter. Coconut cream sounds sooo yummy to my pregnant tummy.
ReplyDeleteI also liked Tropical Traditions on Facebook :) Thanks for the giveaway. Pretty cool! Your fudge looks so yummy. Do the GF no carb marshmallows have artificial sweetners? They look interesting...
ReplyDeleteI have subscribed to TT newsletter
ReplyDeletecgbooks@columbus.rr.com
I "like" TT on facebook
ReplyDeletecgbooks@columbus.rr.com
I follow TT on Twitter
ReplyDeletecgbooks@columbus.rr.com
blessedmomof4, the marshmallows are sweetened with malitol. They are the best sugar free marshmallows I've had!
ReplyDeleteI love, love, love the pumpkin coconut squares, which is originally from TT, and adjusted by George at Civilized Caveman Cooking. I add whipped coconut milk on top. YUM!
ReplyDeletecgbooks@columbus.rr.com
I subscribe to the Tropical Traditions newsletter.
ReplyDeletekristen_yeh at yahoo dot com
I like their recipe for Granola Bars. I would definitely add chocolate chips!
ReplyDeletekristen_yeh at yahoo dot com
I am subscribed to TT newsletter (kojoue@yahoo.com)
ReplyDeleteI like TT on facebook
ReplyDeleteI follow TT on Twitter
ReplyDeleteI love their coconut flour pie crust recipe. I made it once adding cocoa powder for a chocolate pie crust that was amazing. And I would like to try making a little extra and putting a top layer on the pie
ReplyDeletelove the chocolate coconut clusters! i'm also a fan of theirs on facebook and get their newsletter.
ReplyDeleteI like TT on FB! Awesome blog :)
ReplyDelete